The table
La Table du Bois des Dames awaits you in the inner courtyard in fine weather, or in the old lavender barn in the first frosts, for a tête-à-tête or a shared table, as you wish.
Here, the cuisine is just like the house: friendly, authentic and gourmet, with a touch of sophistication. Products are fresh, in season and mostly locally sourced.
Breakfast is sacred
Crisp breads, quality pastries, homemade jams, lavender honey, a selection of teas and coffees, freshly squeezed oranges and fruit salad, dairy products, eggs on demand, assorted hams and cheeses… Savoury, sweet… We’re committed to providing you with an unforgettable breakfast!
Dinners
On the plates, local produce and exceptional local products are given pride of place: ravioles from the Dauphiné, poultry from the Drôme, olives from Nyons, fresh asparagus, strawberries from Carpentras, heirloom tomatoes, melons, fruit from the Rhône Valley, mushrooms from the Bois, and of course truffles in season!
To accompany your meal, discover a fine selection of local and Côtes du Rhône wines, not forgetting cocktails as an aperitif!
Service on selected evenings from June to September:
Monday, Wednesday, Friday
By reservation only
Menu served to all guests (allergies and special diets must be indicated when booking)
Amuse-bouche, starter, main course, dessert:
47.50 euros per person excluding drinks.
Honesty Bar
Confidence and conviviality!
For a thirst-quencher or an impromptu aperitif at any time of day, a wide choice of drinks and snacks are available on a self-service basis.
In the vicinity
From the simplest to the most gastronomic, close to the Domaine or to be discovered during a walk in the region, a wide choice of restaurants and bistros is available. We have selected the best addresses to advise you impartially. Whatever your desires and budget, you’ll find the qualities we hold dear: fresh, demanding cuisine, friendly service and pleasant surroundings.
Truffle stays
From December to March, we offer tailor-made holidays to discover the black truffle, the “black diamond of French cuisine”, combining culture, tradition and tasting.
Two nights’ accommodation, breakfasts, Truffle dinners at the Domaine (from “simple Truffle” to the 7-course “Tout Truffes” gourmet dinner), cavage and discovery at a local producer, visit to the Richerenches and/or Saint-Paul Trois Châteaux truffle markets.
Minimum 6 rooms, maximum 18 people, from €350 per person, Information and reservations on request.
